American Grub: Eats for Kids from All 50 States
Wholesome Books Price - $7.95
Product Information
Contributor(s): Lynn Kuntz (Author), Jan Fleming (Author), Mark A. Hicks, (Illustrator)
Binding: Paperback
Page Count: 80 pages
Product Dimensions: 0.32" H x 9.18" L x 7.96" W
Product Weight: (0.66 lbs)
Publisher: Gibbs Smith Publishers
Publish Date: March 2003
ISBN: 9781586852603
Target Age Group: Age 8 to 12
Product Description
In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.
What could be more fun than making Patty-Cake Crab Cakes from Maryland or Buenos Dias Tortillas from New Mexico? Eating them, of course! In this fun and easy-to-use cookbook for kids, the authors cover all fifty states and the foods for which they are known, as well as fifty fabulous recipes-one from each state. The recipes are simple to make, great tasting, and encourage children to explore their curiosity about each state and the origin of its unique food peculiarities. From Massachusetts' Sugar Baked Beans to Hawaii's Aloha-Bobs, it's all American Grub, and it's all covered in this entertaining book.
American Grub includes general cooking and safety guidelines, charming color illustrations, and a recipe index, organized by type of food.
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